With a rich history in winemaking, viticulture and farming stretching back three generations, Tomich Wines believes in ‘giving more back to the land than you take’. It matches perfectly with Vaquero’s sustainable farm to plate philosophy and head chef Damon Porter has prepared a delicious three course menu, matched to the wines on offer for this very special and exclusive wine dinner.
Enjoy an exclusive evening of Tomich Wines, great company and commentary from Gavin Butterworth and exquisite food thanks to Vaquero.
Wednesday 29 May starting at 6:30pm. Only $89 per person.