RELAXED DINING AND COCKTAILS IN THE HEART OF ALBION
WELCOME
In the early 1500s the Spanish arrived in Mexico, bringing with them horses and livestock and the tradition of the “vaquero”: the horseback mounted cattle herder. Legend has it that they only ever dismounted to dance with a pretty girl. They lived simple, honest, hard working lives.
At Vaquero Dining we take influence from the Spanish origin, celebrating a menu design to be shared with friends and family. Simple, elegant plating, ultimate respect for the food we serve, direct from farm to plate. Our charcoal oven ensures that moisture, tenderness and flavour are the three key elements with every dish.
Damon Porter
Head Chef
From farm to plate
Great food is possible with the best ingredients. We work closely with our suppliers and producers to ensure that we support sustainable, organic and socially conscious farming methods. This means every meal prepared by our passionate chefs uses only the best, freshly harvested or reared produce available.
View our menu
“….the freshest, sharpest, most satisfying place to open this year.”
– Tony Harper, Brisbane News
just some of our
favourite dishes
Our menu will change frequently – sometimes daily – to ensure that only the best seasonal produce and proteins will be available. Below is a very small example of the dishes that we have on offer but please note that these may not always be available when you choose to visit.
View Current Menu
Make A Booking
Vaquero is open for lunch and dinner from 11:00am, Tuesday to Saturday.
We use OpenTable to allow you to make and manage your reservation online. Simply click the button below and select your preferred time and date.
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