Forest Hill is the original “south-west” vineyard, producing incredible wines expressing the regional and varietal characteristics of the cool Mount Baker region of Western Australia.

Join us for an exquisite 4 course dinner, matched perfectly to these very special wines, accompanied by excellent commentary from the always entertaining Ian from Sam Smith & Sons.

We’re heading back to our Spanish roots with a very special Saturday Lunch. 

Enjoy a delicious paella for 2 and a carafe of sangria for only $49 per couple. Head Chef Damon Porter works his magic in the kitchen to bring you this delicious Valencian dish, full of fresh seafood.

Get the gang together and settle in for a great afternoon at Vaquero!

Great food is possible with the best ingredients. We work closely with our suppliers and producers to ensure that we support sustainable, organic and socially conscious farming methods. This means every meal prepared by our passionate chefs uses only the best, freshly harvested or reared produce available.