Beast Feast

Wed 18 Sept, 6:30pm

Culinary master Chef Damon Porter creates a paddock to plate encounter like you’ve never experienced before. Chef will be serving up three grand Acts; with each Act featuring decadent produce, fine wine and music.
Only $109 per person

For meat lovers…

Wednesday 18 September, 6:30pm
Vaquero Dining
$109 per person

We’re unashamedly meat lovers at Vaquero. Experience the best of the beast a very special feast.

Head Chef Damon Porter will take you through a number of incredible cuts and show the variety and versatility of our wonderful suppliers, providing a true “farm to plate” experience.

With fine wines, great food, excellent commentary and music, this is an evening to enjoy the best of Vaquero.

Don’t miss out!

Only $109 per person.

Book now to secure your spot.

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In the early 1500s the Spanish arrived in Mexico, bringing with them horses and livestock and the tradition of the “vaquero”: the horseback mounted cattle herder. Legend has it that they only ever dismounted to dance with a pretty girl. They lived simple, honest, hard working lives.

At Vaquero Dining we take influence from the Spanish origin, celebrating a menu design to be shared with friends and family. Simple, elegant plating, ultimate respect for the food we serve, direct from farm to plate. Our charcoal oven ensures that moisture, tenderness and flavour are the three key elements with every dish.


344 Sandgate Road